“Meister” means master in German and “Brot” of course means bread.
The name refers to the Masterpiece the trained bakers have to present at the end of their long learning period lasting many years to show their supreme proficiency.
When we, at DeGustibus bake our Artisan Sourdoughs, we strive for the same perfection, balance, textures & flavours and are immensely proud of our breads.
Sourdough Baking is a skill requiring many years of experimentation & adjustments of recipes. As no day or no weather conditions are alike, and even flour tends to vary by seasons, it is the ‘eye’ of the baker, his dedication & ability which makes a great sourdough bread.