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    Traditionally made, hand rolled and boil
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    A ca. 60% wholemeal rye loaf with sunflowers seeds. Award winning natural sourdough (600g)
    Fantastic with smoked salmon and cheese.
    Approx. weight: .6kg
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    Our latest and best selling sourdough After 48 hour fermentation we bake a dark & thick crusted loaf with a fine roasted aroma and a moist crumb. Ingredients: water, flour, [ca 15 % wholemeal, 25% rye], salt, spices Approx. weight: .8kg
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    Our second best selling sourdough. A creamy white texture from using the finest artisan flour with the addition of milk, this sourdough loaf has a delicate taste and is delicious as toast, sandwiches and with butter & jam. Ingredients: untreated wheat flour, milk, salt Allergens: Gluten, milk Approx. weight: .8kg
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    It's our classic sourdough and weighs 1KG. Its a mild sourdough which goes with everything, savoury to sweet. Made with 20% stoneground wholemeal, 20% stoneground rye flour & untreated artisan wheat flour. Keeps well and freezes well, too Ingredients: water, untreated wheat flour, stoneground rye flour, stoneground wholemeal flour, salt. (Allergens: Gluten) Approx. weight: 1kg
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    Double in protein than regular bread and high fibre and low glycemic index combined with a stunning flavour, when toasted, its almost like a nut bread. Allergens: Sesame seeds, gluten, dairy Approx. weight: .6kg
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